The best Side of delicious beef in clay pot by Manal TASTYFOOD
All I have is stew meat on hand! Do you're thinking that browning the meat 1st, then incorporating the rest of the elements (to make sure all The great bits are included) & then transfering all of it to some crock pot would flip out Okay?You fundamentally steam it with a lot of Chinese charcuterie (cured pork belly and Chinese sausage), whip up a q